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Malic acid--It's a widely used in organic acid product, and its taste is better than citric acid because of its lack of "astringent" taste when it is used in the food additives. At present, malic acid is mainly used benzene as raw material, producing DL-malic acid by chemical synthesis pathway (D-type malic acid--human body cannot absorb metabolism).
BBCA Biochemical Co., Ltd will use technique of fermentation to produce L-malic acid in 2018, and the technique of fermentation use corn as raw material which is more environmental protection and healthy. It can be large-scale substitution of citric acid series productswith huge market potential.

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