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The corn germ is a byproduct of producing corn starch or starch sugar. Its recovery rate is about 8%-12%.It is used in corn germ oil and corn germ protein productions. Corn germ oil can be refined to nutritious edible oil (salad oil, cooking oil and butterine) and high-grade raw material for pigment, painting and soap making industry. After deoiling, the meal contains rich nutrients, such as protein that can be used as a nutritional supplement for a variety of foods.

 

Product name

Corn germ

Implementation standards

Q/0783JYM 001-2012

Ingredient

Corn

Product index

Physical index

Light yellow or red with grainy

Chemical index

Moisture,%

≤10

Crude fat(dry basis),%

≥35

Application

Can be used as produce corn germ oil

Package

40㎏ woven bag

quality guarantee period

One year

Storage conditions

Stored in a ventilated and dry place

 
 
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